Call us on 01202 301509 for reservations



Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.


Soup of the day
Chargrilled artisan sourdough (V) (GO) 5

Chargrilled artisan sourdough
Marinated olives & red peppers, hummus, British rapeseed oil & balsamic dip (V) (GO) 5.5

Black pudding Scotch egg
Sweet apple purée, watercress, ale chutney, pork crackling 6.5

Hot water crust pork pie
Home pickled white cabbage, mustard mayo, baby leaves 6

Triple cooked chips
Spicy mayo 4

Homemade corned beef
Topped with a fried free range egg, HP jus (GF) 6


Chargrilled 8oz ribeye steak
Triple cooked chips, red onion & cherry tomato salad, topped with red wine butter or Madeira jus (GO) 19

Fish & chips
Fresh British hake fillet in a crispy tempura batter, pea purée, triple cooked chips, tartare sauce 12.5

Urban Guild burger
Chargrilled steak patty (made to our own recipe) artisan bun, baby gem lettuce, spicy mayo, burger relish, smoked streaky bacon, mature Somerset Cheddar, triple cooked chips, house salad (GO) 13

Homemade salted crisps done in a nacho style
Somerset Cheddar, pea & mint guacamole, roasted beetroot salsa, horseradish sour cream, slow braised beef shin 8.5

Vegetable & nut croquette & local goat’s cheese salad
Topped with a poached egg, croutons, tomato dressing (V) 11

Cornish sardine fillet on a British style tabbouleh salad
Pickled vegetables, horseradish dressing (GO) 12

Fresh egg tagliatelle
Confit tomatoes, fresh basil finished with pesto, Old Winchester, pea tops (V) 12

Sun blushed tomato, leek & Wookey Hole Cheddar quiche
triple cooked chips, house salad, spicy mayo (V) 11


Veggie platter
Seasonal quiche, chargrilled artisan sourdough, duo of Somerset cheeses, hummus, marinated olives & red peppers, homemade crisps, chutney (V) (GO) 14

Meat platter
Homemade pâté & terrine, English cured & roasted meats, pork pie, chargrilled artisan sourdough, piccalilli, chutney (GO) 18

The Longmans board
Black Cow Cheddar, Strongman Cheddar, Vale of Camelot blue, Dorset cured meat, anti pasti, homemade oat cakes (GO) 21
(perfect with Black Cow vodka, made from the same milk as the cheese) 3.3 a shot


Chargrilled chicken breast, smoked streaky bacon, baby gem lettuce, boiled egg, sliced tomato & mayo served in triple layered toasted bread, triple cooked chips, house salad (GO) 8.5

Croque monsieur
Somerset brie, ham & spiced tomato chutney sandwich, on white, eggy bread style, mixed leaves, crisps 7

Reuben’s Urban style
Homemade corned beef, sauerkraut, Russian mayo in an artisan bap, piccalilli, house salad, crisps (veggie with smoked Dorset red Cheddar) (GO) 7

Bar Snacks

Fresh olives & roasted red peppers (GF) 3.5
Homemade crisps 1.5
Pork scratchings (GF) 1.5
Beer for Chef after work 4


Our own exclusive blend from Origin 2.3

Espresso lengthened with hot water 2.5

Silky smooth milky coffee 2.8

Espresso topped with frothy milk 2.8

Pot of Dorset Tea
Dorset Tea, Earl Grey, Wild About Mint, Green, Foraged Fruit 2


Green Reviver
Banana, curly kale, mango, lemongrass and apple juice 3.6

Carrot Boost
Pineapple, papaya, carrot, goji berry juice and apple juice 3.6

Banana milkshake
Sweetened banana, cold milk 3.6

Jungle bean frappe
Sweetened banana, cold milk, double espresso 3.9

Homemade lemonade
Lemon juice, gomme, soda 2.9

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available – please ask your server.

If you have any allergen queries then just ask and we will gladly advise.


Head Chef, mentor

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes. I especially enjoy developing and mentoring junior chefs in our brigade.

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes. I especially enjoy developing and mentoring junior chefs in our brigade.


Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.