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Menu

evening MENU

Seasonal, fresh, and beautifully prepared. Our evening menu has something for everyone, and every occasion.

STARTERS

 

CRISPY SMOKED MACKEREL 8 

with shallot, mango, carrot and daikon radish salad, palm sugar vinaigrette

LYONNAISE SALAD 7.5

with crispy poached egg, black pudding crumb

PAN SEARED PIGEON BREAST 8.5

confit crispy pigeon leg, roast beetroot, squash puree, crispy sage

ORANGE & MISO 8 TOFU(PP)

with spicy asian salad

HOT FISH TACOS 8

haddock goujons, bok choy, beansprouts, ginger & garlic

SHARERS

 

BAKED CAMEMBERT 14

baked Somerset camembert, rosemary, honey, house breads, chutney

BREAD & OLIVES 8.5

selection of breads, truffle & sea salt butter, marinated olives,homemade hummus, balsamic vinegar, oil

NACHOS 8.5

original nachos, mature cheddar, guacamole, salsa, sour cream, house hummus (add beef chilli + £2)

SIDES

 

FAT CHIPS (PP) 3.5

SWEET POTATO FRIES (PP) 4

MIXED SALAD (PP) 3.5

BEER BATTERED ONION RINGS 3.5  (PP)

BUTTERED NEW POTATOES 

MAINS

CHEESEBURGER 13

beef & pork patty, bacon, cheese, house burger sauce, red onion, tomato, iceberg lettuce, brioche bun, fat chips add sweet potato fries + £1.5

PLANT POWERED BURGER (PP) 13

falafel style patty, toasted seeds, coriander vegan mayo, red onion, tomato, iceberg lettuce, vegan brioche bun, fat chips
add sweet potato fries + £1.5

FISH & CHIPS 14

beer battered haddock fillet, mushy peas, fat chips, tartar sauce, lemon wedge

BUTTERMILK CHICKEN BURGER14 

fried chicken breast, cheese sauce, chipotle mayo, red onion, tomato, iceberg lettuce, brioche bun, fat chips

 

PAN SEARED HAKE 17

clam & white wine sauce, roasted new potatoes, fine beans and garden peas

CONFIT DUCK LEG 19

fondant potato, braised red cabbage, seasonal greens, black pudding crumb and red wine jus

VEGETABLE MASSAMAN CURRY(PP) 15

seasonal veg, cardamon and star anise rice, toasted coconut green bean salad

MISO SALMON FILLET 17

with rice noodles, bean sprouts, chilli, ginger and spring onions

PORK RIB EYE 18

roasted tomato, mushroom, fat chips, mixed salad, peppercorn sauce 

 

 

 

 DESSERTS

ESPRESSO CREME 6.5 CARAMEL (PP)

honeycombe, toasted coconut

PASSIONFRUIT BRULEE 6.5

almond shortbread

GLAZED LEMON TART 6.5

chocolate sauce, berry compote

CHEESEBOARD 8.5

3 local cheeses, artisan crackers, chutney, accompaniments8.5

TRIO OF NEW FOREST ICE CREAM 6 

chocolate soil

 

 

 

 

Please ask us any questions about allergens in our food or concerning your dietary requirements.
All breads can be swapped for a gluten-free option. Our gluten-free rolls do contain soya.
Due to the use of nuts in our kitchens, we cannot guarantee anything to be 100% nut free.

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian

BOOK NOW

Urban Beach

 

Monday - Closed

Tuesday - Closed

Wednesday - 1000-2300 (food until 10)

Thursday - 0800-2300 (food until 10)

Friday - 0800-2300 (food until 10)

Saturday - 0800-2300 (food until 10)

Sunday -  0800-2000 (food until 6)

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

IN NEED

OF A HUG?

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URBAN BEACH IS PART OF THE URBAN GUILD GROUP

Urban Guild

Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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