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Menu

BISTRO MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.

 SANDWICHES

(Served noon until 5pm) with your choice of bread, dressed Hampshire & Dorset mixed leaves & Tyrell’s crisps (GO)

URBAN MOJO PORK 7.5 cheese, pickle and mustard. Our take on a Cubanos sandwich 

PHILLY CHEESE STEAK 8 Emmental, pulled half brisket, peppers, onions 

ROASTED PICKED CHICKEN 8 stuffing & smoked bacon lardons, sage mayonnaise 

POSH CHEESE TOASTIE (V) 7.5 Dorset Blue Vinney, Coastal Cheddar, Somerset brie & caramelised onion chutney on sourdough

SEASONAL VEGETABLE & HOMEMADE FALAFEL WRAP (PP) 7 five bean hummus 

 BOOKENDS & SIDES

SHARERS

SOMERSET CAMEMBERT (GO) 10.5 – baked with honey, rosemary, thyme & chilli, chutney, selection of breads

URBAN TURF (GO) 19 – Chef’s selection of cured meats, paté, terrines & cheeses, chutneys & breads

URBAN SURF (GO) 19 – Chef’s selection of potted & cured fish, chutney’s & breads

URBAN GARDEN (PP) (GO) 15 – Chef’s selection of everything plant powered

URBAN BREADS (PP) (GO) 7.5 – Focaccia, toasted granary, sourdough,  roasted shallot and olive tapenade, babaganoush, thyme & Dorset sea salt butter

APPETISERS

PORK BON BONS (LL) 8 – dijon aioli, pickled cucumber ribbons – contains gluten 

SALT AND PEPPER SQUID (LL) 8  – salsa fresco, sticky soy dip – contains gluten  

TODAY’S SOUP (PP) (GO) (LL) 5 – fresh crusty bread

BLACK PUDDING SCOTCH EGG 8 – homemade brown sauce – contains gluten 

FISH TACOS 7.5 (GO) – haddock goujons, guacamole, chipotle mayo, salsa fresco

HOMEMADE FALAFEL (PP) (GF) 7.5 – mango, pomegranate tabbouleh 

SIDES

FAT CHIPS (PP) 3.5

HOUSE SLAW (V) 3.5

DRESSED SALAD (PP) 3.5

SEASONAL VEG (PP) 3.5

GARLIC MUSHROOMS (PP) 4

OLIVE & CHIVE NEW POTATOES (PP) 3.5

NACHOS

ORIGINAL 8.5 – Coastal cheddar, guacamole, rough cut tomato salsa, beetroot raita, five bean hummus

ORIGINAL WITH CHILLI 10.5 – Coastal cheddar, ground beef, rich chilli sauce, kidney beans, fresh red chilli

PLANT POWERED (PP) 8.5 – cashew cheese, slow-cooked wheatberry ragu, roasted shallot puree, five bean hummus

MAINS

NEW FOREST GOAT CURRY 15
Jamaican-style, rice & black beans, red onion bhaji

FISH & CHIPS (LL) 14
beer & turmeric-battered fresh catch of the day, homemade tartare sauce, mushy peas, fat chips, caramelised lemon

GILTHEAD BREAM FILLETS (GF) 18
chive new potatoes, samphire, lemon white wine sauce, fennel and orange julienne salad

WEST COUNTRY PORK SCHNITZEL 15
sage, chilli & mushroom creamy linguini, rocket [plant powered option without pork and cream 12.5]

8oz WEST COUNTRY RUMP STEAK (GF) 17.5
fat chips, tenderstem broccoli and fine beans. Add sauce: chimichurri, aioli or pepper (+2)

WHOLE FOOD BOWL (PP) 14
mixed leaves, falafel, quinoa, roasted red peppers, mango salsa, pomegranate, chilli flakes, avocado, plant-powered dressing

SUPREME OF ENGLISH CHICKEN 14
taragon and garlic crushed new potatoes, fine beans, mushrooms, madeira sauce 

GUILD BURGER (GO) (LL) 13
West country beef & pork patty, shredded iceberg, tomato, Coastal cheddar, smoked back back bacon, Eight Arch chutney, dill pickle, toasted bun, house slaw, fat chips

CHICKEN BURGER (GO) 13
fried buttermilk-marinated English chicken, chipotle mayo, Urban cheese sauce, shredded iceberg, toasted bun, house slaw, fat chips

PLANT POWERED BURGER (GO) (PP) 13
handmade plant powered burger with English beans & pulses, cashew cheese, babaganoush, toasted vegan bun, fennel & shallot slaw, fat chips

CUMIN & LEMON MARINATED AUBERGINE SKEWERS (PP) (LL) 14
quinoa tabbouleh, mango and pomegranate 

 DESSERTS

PINEAPPLE AND COCONUT CRUMBLE (PP) (LL) 6.5
served with mango sorbet 

MANGO PANNA COTTA 6.5 
with fresh berries and passionfruit coulis 

LEMON AND LIME CHEESECAKE 6.5 
with berry compote

STICKY TOFFEE PUDDING (V) (LL) 7.5 
caramel sauce & Purbeck salted caramel ice cream

TRIO OF PURBECK ICE CREAM / SORBET (PP) (LL) 5.5

DORSET & HAMPSHIRE CHEESEBOARD 
chutney, grapes, pickled celery, biscuits – 9 one or 16 for two

LOVE LUNCH

Calling Lunch Lovers. Get two courses and a soft drink for 16 on selected menu items (LL)

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available please ask your server.

If you have any allergen queries then just ask and we will gladly advise – in the meantime, check out our handy allergens sheet here.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

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URBAN BEACH IS PART OF THE URBAN GUILD GROUP

Urban Guild

Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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