Call us on 01202 301509 for reservations or 

Menu

BISTRO MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.

 BREADS

(Served noon until 5pm) All served with a side salad & crisps

HALLOUMI WRAP 8 multigrain tortilla wrap – grilled halloumi, spiced chickpea and aubergine, hummus, spinach

CHICKEN / AVOCADO SANDWICH 8 (white or granary) British chicken with lemon avocado and whole leaf basil, mixed leaf & soy yoghurt dressing

PLANT POWERED MANGO & BLACK BEAN WRAP 7 multigrain tortilla wrap – mango, red onion, pepper, avocado, & black bean

HAM & CHEDDAR 7 (white or granary) sliced Wiltshire cured ham served with Somerset cheddar & house tomato chutney

 BOOKENDS & SIDES

(Served noon until 5pm) All served with a side salad & crisps

SHARERS

MEAT PLATTER 16 ham hock & egg terrine, beef scrumpet, cured English meats, chutney, toasted sourdough & house pork scratchings

PLANT POWERED 16 fried tofu, mango & bean salsa, quinoa & rice sliders, sliced vegetables, house slaw, hummus, roasted chickpeas, toasted sourdough & mixed marinated olives

SOUTH WEST CHEESEBOARD 16 smoked Dorset Red cheddar, Rosary goat’s cheese, Somerset camembert, Vale of Camelot blue, Francis by James cheese, water biscuits, chutney, pickled celery & grapes

BAKED SOMERSET CAMEMBERT 10 baked with honey, chilli flakes, preserved lemon & thyme, chutney & baked bread

NACHOS CORN CHIPS 8 (served noon until 5pm) Plant powered – refried beans, lemon guacamole, tomato salsa, cashew cheese Original – refried beans, lemon guacamole, tomato salsa, Somerset cheddar

add beef chilli 2.5

STARTERS

SOUP OF THE DAY 6 served with grilled sourdough

BAKED BREADS 7 marinated olives & red peppers, hummus, Hampshire rapeseed & balsamic dip

BEEF SCRUMPETS 7.5 slow braised beef brisket, breaded and fried, with a rich beer chutney

HAM HOCK & EGG TERRINE 7.5 piccalilli & toasted sourdough

DEEP FRIED CRISPY SQUID 8 sweet chilli & coriander vinaigrette

PLANT POWERED ‘MAC N CHEESE’ 8 macaroni, corn, peppers & black bean with a cashew cheese

MACKEREL FILLET ON TOASTED SOURDOUGH 7.5 ratatouille, garlic, herb & chilli dressing

PLANT POWERED GREEN LENTIL SALAD 7 lentils, cherry tomato, kale, onion, parsley & soy yoghurt dressing

SIDES

HOUSE FAT CHIPS 3.5

RATATOUILLE 3.5

SEASONAL GREENS 3.5

SEASONAL SALAD 3.5

ROASTED TOMATOES WITH MARINATED ROASTED PEPPERS & GARLIC 3.5

BUTTERED NEW POTATOES 3.5

GRILLED HALLOUMI 3.5

MAINS

BURGERS 14.5

(all served in a traditional bap with baby gem lettuce, tomato, house fat chips & slaw)

Guild beef – aged West Country chuck steak & pork patty, smoked back bacon, Somerset cheddar, onion chutney

Plant powered – brown rice, quinoa, mushroom, black bean & oats with avocado & pineapple salsa

Chicken & chorizo – grilled English chicken breast, sliced chorizo, grilled halloumi & smoked paprika mayo

FISH N CHIPS 14

(English fillet of cod or haddock (today’s catch dependent) in a light beer batter served with house fat chips, mushy peas & tartare sauce)

CORNISH MUSSELS (GO) 15

(served with baked bread)

Marinière – white wine, shallot, garlic, parsley & cream sauce

Indonesian curry – creamy coconut, lemongrass, kaffir & spices sauce

WEST COUNTRY STEAK (GO)

(with grilled tomato, portobello mushroom, confit onion & house fat chips)

8 oz rump – more tasty than tender 17

10 oz ribeye – well marbled – best cooked medium 25

add choice of black peppercorn sauce or blue cheese butter 2

INDONESIAN CURRY (GF)

(creamy coconut, lemongrass, kaffir & spices sauce served with jasmine rice & crackers)

Fish – a mix of white and smoked fillet of fish 14

Plant powered – potato, butternut squash, courgette, broccoli & carrot 13

English chicken – 100% breast of chicken 15

CAESER SALAD (GO)

(cos lettuce & croutons 8 (starter portion available 6.5))

Classic chicken – grilled English chicken breast, anchovy & old winchester 14

Plant powered – garlic, lemon & avocado dressing with cashew parmesan & roasted chickpea croutons 11

WHOLE FOOD BOWL (GF) 14.5

(mango & black bean salsa, red & white quinoa, veggie slider, seasonal greens, roasted red pepper, avocado, dukka (nuts & spices), chilli flakes, orange and pomegranate dressing)

FISH PAPILLOTE (GF) 16

(fillet of south coast cod or haddock, (today’s catch dependent) shaved fennel, roasted vine tomatoes, buttered new potatoes & citrus butter)

BREAST OF ENGLISH CHICKEN (GF) 16

(garlic and thyme pan roasted with new potatoes, bacon savoy cabbage and a white wine and cream sauce)

SHANK OF ENGLISH LAMB (GF) 17

(wood oven slow roasted in a rosemary, dijon mustard & redcurrant sauce served with tabbouleh)

 DESSERTS

(Served noon until 5pm) All served with a side salad & crisps

PLANT POWERED 6 fig & apricot gooey oat slice served warm with Purbeck lemon jazz sorbet

TRIO OF PURBECK ICE CREAM OR SORBET 5.5

STICKY TOFFEE PUDDING 6.5 butterscotch sauce & Purbeck vanilla bean ice cream

LEMON AND RASPBERRY POSSET 6 with a buttery almond shortbread

CHOCOLATE BROWNIE 6 served warm with Purbeck vanilla bean ice cream

URBAN MESS 7 English strawberries, meringue, double cream

CHEESEBOARD (see sharers) 9 one or 16 for two

THE URBAN GUILD 7 a twist on the French classic tarte tatin with pineapple, puff pastry & Purbeck vanilla bean ice cream

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available – please ask your server.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

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URBAN BEACH IS PART OF THE URBAN GUILD GROUP

Urban Guild

Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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