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BISTRO MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.

 SANDWICHES

(Served noon until 5pm) All served with dressed Hampshire & Dorset mixed leaves & Tyrell’s crisps (GO)

PINEAPPLE & CIDER PORK 7.5 braised West Country pork, fennel slaw, Anjou pepper sour cream sandwich (white or granary)

POSH CHEESE TOASTIE (V) 7.5 Dorset Blue Vinney, Somerset brie & caremlised onion chutney on sourdough

ROASTED PICKED CHICKEN 8 stuffing & smoked bacon lardons, thyme mayonnaise sandwich (white or granary)

SEASONAL VEGETABLE 7.5 falafel, maple & avocado dressing wrap

SHAVED BEEF 8 Emmental, Russian dressing on sourdough

 FOCACCIA

Kay’s homemade focaccia, piled with your choice of the following:-

DORSET 7.5 Meadowbrook charcuterie, Coastal cheddar crisps, Dorset wasabi dressing

PLANT POWERED (PP) 7 seasonal marinated vegetables, watercress and almond pesto

 BOOKENDS & SIDES

SHARERS

 

SOMERSET CAMEMBERT (GO) 10.5 – baked with honey, rosemary, thyme & chilli, trio of breads

URBAN TURF (GO) 19 – Chef’s selection of cured meats, pate, terrines & cheeses, chutneys & breads

URBAN SURF (GO) 19 – Chef’s selection of potted & cured fish, chutney’s & breads

URBAN GARDEN (PP) (GO) 15 – Chef’s selection of everything plant powered

URBAN BREADS (PP) (GO) 7.5 – Focaccia, Music paper bread, sourdough, sun-dried tomato tapenade, babaganoush, thyme & Dorset sea salt butter

APPETISERS

LAMB BON BONS 8 – pulled, spiced West Country lamb, cumin & mint yogurt, cucumber ribbons

TEMPURA SQUID 8 – sweet chilli & coriander vinaigrette 

TODAY’S SOUP (PP) (GO) 6 – fresh bread

TOASTED QUINOA (PP) (GF) 6.5 – artichoke, sun dried tomato, rocket, smoked almonds

BLACK PUDDING SCOTCH EGG 8 – homemade Worcestershire sauce baked beans

FISH TACOS 7.5 – haddock goujons, guacamole, chipotle mayo, salsa fresco

SIDES

FAT CHIPS (V) 3.5

HOUSE SLAW (V) 3.5

DRESSED SALAD (PP) 3.5

SEASONAL VEG (PP) 3.5

HERITAGE TOMATO, SHALLOT & BASIL OIL (PP) 4

OLIVE & CHIVE NEW POTATOES (PP) 3.5

NACHOS

 

ORIGINAL 8.5 – Coastal cheddar, guacamole, rough cut tomato salsa, beetroot raita, five bean hummus

ORIGINAL WITH CHILLI (V) 10.5 – Coastal cheddar, ground beef, rich chilli sauce, kidney beans, fresh red chilli

PLANT POWERED (PP) 8.5 – cashew cheese, slow-cooked wheatberry ragu, roasted shallot puree, five bean hummus

MAINS

NEW FOREST GOAT CURRY 15
Jamaican-style, sticky rice & black beans, red onion bhaji

FISH & CHIPS 14
beer & turmeric-battered fresh catch of the day, homemade tartar sauce, mushy peas, fat chips, caramelised lemon

GILTHEAD BREAM FILLETS 18
rosti potato, samphire, lemon verbena sauce, wild garlic oil

WEST COUNTRY PORK SCHNITZEL 15
sage, chilli & mushroom linguini, rocket & wild garlic oil [plant powered option without pork for 12.5]

8oz WEST COUNTRY RUMP STEAK 17.5
fat chips, red cabbage & fennel slaw, dressed leaves. Add sauce: chimichurri, aioli or pepper (+2)

WHOLE FOOD BOWL 14
mixed leaves, falafel, quinoa, roasted red peppers, mango salsa, pomegranate, chilli flakes, avocado, plant-powered dressing 

SUPREME OF ENGLISH CHICKEN 14
semi-dried tomato, spinach & mushroom saute, roasti potato, madras oil

GUILD BURGER (GO) 13
West country beef & pork patty, shredded iceberg, tomato, Coastal cheddar, smoked back back bacon, Eight Arch chutney, dill pickle, toasted bun, house slaw, fat chips

CHICKEN BURGER (GO) 13
fried buttermilk-marinated English chicken, chipotle mayo, Urban cheese sauce, shredded iceberg, toasted bun, house slaw, fat chips

PLANT POWERED BURGER (GO) (PP) 13
handmade plant powered burger with English beans & pulses, cashew cheese, silken tofu “mayo”, toasted vegan bun, fennel & shallot slaw, fat chips

CAULIFLOWER STEAK (PP) 14
warm fennel & shallot slaw, coconut & tarragon cream

 DESSERTS

BLUEBERRY JALOUSIE (PP) 6.5
plant powered pastry, blood orange sorbet

EMMA’S CHOCOLATE & HAZELNUT TORTE 7 
apricot coulis

STICKY TOFFEE PUDDING (V) 7.5 
caramel sauce & Purbeck salted caramel ice cream

GIN & RHUBARB FOOL 6.5

TRIO OF PURBECK ICE CREAM / SORBET (PP) 5.5

DORSET & HAMPSHIRE CHEESEBOARD 
chutney, grapes, pickled celery, biscuits – 9 one or 16 for two

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available please ask your server.

If you have any allergen queries then just ask and we will gladly advise – in the meantime, check out our handy allergens sheet here.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

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URBAN BEACH IS PART OF THE URBAN GUILD GROUP

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Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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