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BISTRO MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.

 BREADS

(Served noon until 5pm) All served with a side salad & crisps

GRILLED HALLOUMI (V) 8 multigrain tortilla wrap – grilled halloumi, spiced chickpea and aubergine, hummus, spinach

ENGLISH CHICKEN 8 bacon, stuffing, herby mayo, seeded wrap

POSH CHEESE TOASTIE (V) 8 Dorset Blue Vinney, Somerset cheddar & old Winchester cheese on toasted sourdough

PLANT POWERED MANGO & BLACK BEAN WRAP 7.5 mango, red onion, roasted red pepper, avocado & black bean, seeded wrap

MUSTARD RUBBED 10-HOUR SOMERSET BEEF BRISKET 8 pickled mushrooms, BBQ chilli sauce sandwich (granary or white)

DORSET HAM HOCK 7 piccalilli, Somerset Cheddar sandwich (granary or white)

 BOOKENDS & SIDES

(Served noon until 5pm) All served with a side salad & crisps

SHARERS

MEAT & CHEESE (GO) 19 selection of Meadowbrook charcuterie, New Forest game terrine, scratching, ham hock &
caper fritters, local cheeses (ask your server for today’s selection) tracklements, sourdough

PLANT POWERED (GO) (PP) 15 fennel marinated carrots, candy beetroot, hazelnut hummus, pickled mushrooms,
marinated olives & roasted red peppers, scrambled tofu, spiced chickpeas, sourdough

OCEAN (GO) 17 rollmops, plaice & dill fishcakes, homemade trout mousse, devilled whitebait, potted fish (ask your server for today’s pot), crispy seaweed, horseradish mayo, sourdough

NACHOS CORN CHIPS 8 (served noon until 5pm)
– Plant-powered  (PP) – refried beans, lemon guacamole, tomato salsa, cashew cheese
– Original (V) – refried beans, lemon guacamole, tomato salsa, Somerset cheddar
add beef chilli 2.5

STARTERS

AUTUMNAL SOUP (GO) 6 served with grilled sourdough

WARM BREADS SELECTION (GO) (V) 7 balsamic oil, hummus, olives

MUDEFORD PLAICE & DILL FISHCAKES 8 red pepper coulis, lemon & avocado dressed leaves

DORSET HAM HOCK, CAPER & MUSHROOM TERRINE 7 black pepper sour cream, honey & mustard tossed peashoots

TEMPURA SQUID 8 sweet chilli & coriander vinaigrette

BAKED SOMERSET CAMEMBERT (V) (GF) 10 baked with honey, chilli flakes, preserved lemon & thyme, chutney, baked bread

PANZANELLA (GO) (PP) 6.5 tomatoes, red onions, roasted peppers, croutons. Tossed with our plant powered dressing

KALE, RED CABBAGE, WALNUT & ORANGE SALAD (PP) 7 maple dressing

SIDES

HOUSE FAT CHIPS (V) 3.5

SAUTÉED SEASONAL VEG (V) (GF) 3.5

MIXED LEAF SALAD (V) (GF) 3.5

ROASTED TOMATOES, ROASTED RED PEPPERS & GARLIC (V) (GF) 3.5

BUTTERED NEW POTATOES (V) (GF) 3.5

HOUSE SLAW (V) (GF) 3.5

BUTTERNUT SQUASH FRIES, FIVE SPICE (V) (GF) 3.5

MAINS

BURGERS 12.5

(all served in a traditional bap with baby gem lettuce, tomato, house fat chips & slaw)

Guild beef (GO) – – aged West Country beef & pork patty, smoked back bacon, Somerset cheddar, caramelised onion chutney

Plant-powered (PP) – brown rice, quinoa, mushroom, black beans & oats, gluten-free bun, pineapple & avocado salsa

Chicken & chorizo (GO) – English chicken breast, chorizo and Somerset brie, mango mayonnaise

TODAY’S CATCH ‘N’ CHIPS 14

minted mushy peas & our house tartar sauce, caramelised lemon

CONFIT GRESSINGHAM DUCK 18

figs & thyme, braised celery, shallots, fondant potato & juniper jus

CORNISH MUSSELS (GO) 15

(served with baked bread)

Marinière – white wine, shallot, garlic, parsley & cream sauce

Indonesian curry – creamy coconut, lemongrass, kaffir & spices sauce

STEAKS (GF)

8oz aged West Country rump steak, roast tomatoes and mushrooms, fat chips & Dorset watercress 17.5

1Ooz pork loin steak on the bone, roast Braeburn apple and mushrooms, fat chips and peashoots 15

Sauces to accompany: green peppercorn, Blue Vinney cream, caramelised garlic & herb butter. All 2

 

PAN ROASTED ENGLISH CHICKEN (GF) 14

chive & bacon crushed potato, pickled mushroom cream

INDONESIAN CURRY

(creamy coconut, lemongrass, kaffir & spices)

Fish (GF) – a mix of white and smoked fillet of fish 14

Plant powered (GF) (PP) – pumpkin, tofu 13.5

English chicken (GF) (PP) – 100% breast of chicken 15

 

SALISBURY RAINBOW TROUT FILLETS (GO) 16.5

dauphinoise potato, basil oil, roasted tomato, garlic saute

 

GLASTONBURY LAMB & CHORIZO COBBLER (GO) 15.5

roasted squash

PLANT POWERED MAINS

WHOLE FOOD BOWL (PP) 13.5

pineapple & avocado salsa, red & white quinoa, roasted red peppers, veggie sliders, chilli flakes, orange & pomegranate dressing

QUINOA, MUSHROOM & ALMOND STUFFED LOCAL SQUASH (PP) 14

beetroot & tofu sauce

BROCCOLI, RAINBOW CHARD & TOASTED NUTS LINGUINI (PP) 13

roasted garlic & thyme oil

CIDER & HAZELNUT STUFFED TOMATO (PP) 14

beef tomato filled with roasted hazelnuts, cider brown rice, garlic & onion, parsley & coriander crumb. Tomato & honey sauce

 DESSERTS

(Served noon until 5pm) All served with a side salad & crisps

PLANT POWERED (V) (PP) 6 fig & apricot gooey oat slice served warm with Purbeck lemon jazz sorbet

TRIO OF PURBECK ICE CREAM OR SORBET (V) 5.5

STICKY TOFFEE PUDDING (V) 6.5 caramel sauce & Purbeck salted caramel ice cream

BERRY FRANGIPANE SLICE (V) (GF) 6.5 vanilla bean custard

WHITE & MILK CHOCOLATE GANACHE (V) 6.5 lavender shortbread, morello cherry syrup

WHIPPED ROSARY GOATS CHEESE (V) (GF) 6.5 black pepper & honey drizzle

CHEESEBOARD local cheeses (see sharers) 9 one or 16 for two

GIN CURD TART (V) 6.5 citrus coulis, juniper crumb

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available please ask your server, if you have any allergen queries then just ask and we will gladly advise.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

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Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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