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Menu

BISTRO MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.
Our new menu below will be available from Saturday 19th October. 

 MORE LUNCHY BRUNCH 

(From Lunchtime) 

TODAY’S SOUP & SANDWICH COMBO 7 ask your server for options and allergens  

URBAN MOJO PORK 7.5  marinated West Country pork butts, sliced Emmental, pickled Dorset cucumbers, mustard
D  G  Mu  Su 

CLB 8 Creedy Carver free range chicken, leeks, Denhay DC bacon, Kay’s foccacia
D  G  Mu  Su 

POSH CHEESE TOASTIE (V) 7.8 Dorset Blue Vinney, Coastal Cheddar, Book & Bucket ‘Shakespeare’ brie-style & caramelised onion chutney on Bakehouse 24 sourdough
D  G  Mu 

KIMCHI REUBEN 8 shaved West Country beef, sliced Emmental, kimchi, Urban Russian dressing, Bakehouse 24 sourdough
D  G  Mu  Su

 BOOKENDS & SIDES

APPETISERS

 

WEST COUNTRY PORK BON BONS 8 – dijon aioli, pickled Dorset cucumber  
E  G  Mu 

BRIXHAM SALT AND PEPPER SQUID  8  – salsa fresco, sticky dark soy dip   
Cr  E  G  Su 

TODAY’S SOUP 6 – Bakehouse 24 sourdough – ask for allergens 

HOME BATCH FALAFEL (V)  8 – mango & pomegranate tabouleh, cool mint yoghurt
D  G 

BOOK & BUCKET ‘SHAKESPEARE’ (V) 12 – Dorset made ewe’s milk brie-style cheese, roasted with fresh thyme & rosemary, Urban naga chilli jam, Bakehouse 24 sourdough, Kay’s foccacia
D  G  Mu  Su 

HAMPSHIRE & DORSET ROASTED SQUASH 6  – crushed seeds, garlic & herb Veurre (vegan butter, made in Hampshire)
Se 

NACHOS

 

ORIGINAL (V) 8.5 – Coastal cheddar, guacamole, rough cut tomato salsa, beetroot raita, five bean hummus
D  Se 

ORIGINAL WITH CHILLI 10.5 – Coastal cheddar, ground beef, rich chilli sauce, kidney beans, fresh red chilli
D  Se 

PLANT POWERED (PP) 8.5 – cashew cheese, slow-cooked wheatberry ragu, roasted shallot puree, five bean hummus
G  N  Se 

NIBBLES & TITBITS

 

FAT CUT CHIPS (PP) 3.5 

TRUFFLE & OLD WINCHESTER FAT CHIPS (PP) 4.5
D

SLAW (V) 3.5
E  Mu

MIXED LEAF SALAD (PP) 3.5
Mu

LOCAL SEASONAL VEG (PP) 3.5

RED ONION & NIGELLA SEED BHAJIS (PP) 4

MAINS

FISH & CHIPS 14
beer & turmeric-battered fresh catch of the day, homemade tartare sauce, mushy peas, fat chips, caramelised lemon 
E  F  G  Mu 

BRIXHAM HAKE 15
Open Air Dairy cheddar & herb crushed potatoes, Hants & Dorset seasonal greens, cauliflower cream
D  F 

WHOLE FOOD BOWL V1.1 (PP) 14
mixed local leaves, Hodmedod’s naked fermented barley, fava beans, toasted seeds, dried apricots & cranberries, red onion & nigella seed beignets, avocado, herb & harissa dressing, chilli flakes
G  Se  Su 

CUMIN & LEMON MARINATED ROOT VEGETABLES (PP) 14
Hodmedod’s carlin pea broth, Hampshire rapeseed oil confit potatoes
Su 

URBAN FISH PIE 14 
Dorset, Devon & Cornish fish, Meadowbrook chorizo, peas, rich dill cream, Coastal Cheddar mash, roasted veg
D  E  F  Su 

AUTHENTIC PANANG CURRY 
coconut-based red curry, kafir lime leaves, basil, jasmine rice, whole & crushed peanuts
Choice of: Creedy Carver free range chicken 14.5 
                    
Panache of local veg (V) 13.5 

 

 

10oz WEST COUNTRY RIB EYE 23.5 
classic dauphinoise, semi-dried tomato, New Forest oyster mushroom, watercress salad

FREE RANGE CHICKEN & PUMPKIN PASTA 13.5
Creedy Carver free range chicken, slow-roasted Sopley pumpkin, oregano & coconut sauce tossed through linguini

GUILD BURGER 13
Meadowbrook beef & pork patty, Denhay DC bacon, Open Air Dairy Cheddar, Bloody Mary mayo, Urban dukkah
D  E  G  Mu  Se  Su 

CHICKEN BURGER  14
Creedy Carver free range chicken breast, Book & Bucket ‘Shakespeare’ cheese, New Forest herb & chorizo mayo
D  E  G  Mu 

PLANT POWERED BURGER (PP) 12
Local squash ‘steak’ roasted with toasted seeds, New Forest chestnut mushroom & caramelised onion sauce, nut paste
G  Mu  N  Se 

 

 DESSERTS

BANANA TART 7
black cardamon cream, shattered caramel  
D  E  N 

CITRUS, CONKER GIN SOAKED SULTANA & MAPLE BAKED CHEESECAKE 7
D  E  G  Su

DARK CHOCOLATE & BEETROOT FUDGE CAKE (PP) 6.5 
G  Su

SOPLEY PUMPKIN PIE, SPICED DORSET CLOTTED CREAM 6.5
D  E  G  

TRIO OF PURBECK ICE CREAM / SORBET 6
D
(Ice Cream) 

 

 

Please ask us any questions about allergens in our food or concerning your dietary requirements. 
All breads can be swapped for a gluten-free option. Our gluten-free rolls do contain soya.
Due to the use of nuts in our kitchens, we cannot guarantee anything to be 100% nut free.  

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.

(Ce) Contains celery  (Cr) Contains crustacean  (D) Contains dairy  (E) Contains egg  (F) Contains fish  (G) Contains gluten  (L) Contains lupin  (Mo) Contains mollusc 
(Mu) Contains mustard  (N) Contains nuts  (P) Contains peanuts  (Se) Contains sesame  (So) Contains soy  (Su) Contains sulphites 

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

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Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

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