We serve our breakfast items up to 5 PM, just for all you lie-in lovers out there. Our More Lunchy Brunch items start from ‘lunch-time’, leaving the specific time up to you guys… within reason 😉 x

Hotel Guests

(If you booked direct and your room rate includes breakfast, please help yourself to the buffet and order from the menu below as you wish. If not, you can still tuck in but simply let your server know if you would prefer to pay separately, or add your breakfast on to your room bill and pay on departure. Enjoy your morning x



The Meat 8.5
Meadowbrook Cumberland sausage, two rashers of Denhay DC bacon, New Forest mushrooms, tomato, two Flambard’s eggs your way, beans, hash brown, slice of toast (white or granary)
E  G  Su

The Veggie (V) 8
bubble & squeak cake, New Forest mushrooms, spinach, tomato, two Flambard’s eggs your way, baked beans, hash browns, slice of toast (white or granary) 
D  E  G  Su 

The Plant (PP) 8.5
plant powered sausage, scrabled tofu, tomatoes, spinach, New Forest mushrooms, baked beans, hash browns, slice of toast (white or granary) 
C G So Su 

American-Style Pancakes 7.5
Short stack 3. American-style pancakes with a choice of either:
– Denhay DC Bacon & maple syrup 
– berry compote & Greek-style yoghurt
– banana & toffee
D G E Su

BakeHouse24 Sourdough your way 
poached Flambard’s eggs, house hollandaise sauce, choice of either;

– Benedict: sliced Wiltshire honey roast ham 7.5
– Royale: cold-smoked Chalksteam® trout 8
– Florentine: spinach & New Forest mushrooms 7.5
D E F G Su 

Meadowbrook Honey-Roast Ham, Egg & Chips 9
sliced Meadowbrook ham, two Flambard’s eggs, triple-cooked chips, watercress salad 9
add extras; tomato, New Forest mushrooms or baked beans
D  E  Su  

Eggs Your Way 4
poached? scrambled? fried? You choose how your Flambard’s free range eggs are cooked, served on charred BakeHouse24 sourdough 
customise with; Meadowbrook sausage, Denhay DC bacon, baked beans, tomato or New Forest mushrooms +1.5 
D  E  G  Su 

Smashed Avocado (PP)
on charred BakeHouse24 sourdough, chili oil, fresh chili, toasted seeds, coriander 7.5
G  Se Su

Porridge (V) 
hearty jumbo oats porridge (non-dairy available) topped with either: honey or cinnamon or dried fruit 4.5


Triple cooked chips (PP) 3.5
Add truffle oil and Old Winchester +1 (V) D
Add bacon, jalapenos, cheese and spicy mayo + 2
D E 

Mixed leaf salad (PP) 3.5 

Local seasonal veg (PP) 4

House slaw (V) 3.5
E Mu


Peanut butter Fondant
chocolate soil, Purbeck vanilla ice cream 8.5

Kay’s banana tart
toffee sauce, Purbeck salted caramel ice cream 7.5

Plant powered Espresso creme caramel
honeycomb, toasted coconut 6
N So Su

Selection of Purbeck ice cream/sorbet
homemade shortbread 6.5
G E Su D


Baked ‘Shakespeare’ cheese 13
baked brie-style Book & Bucket cheese with honey, hazelnut, rosemary, ale chutney, mixed house breads
D G N Su

Meat & Cheese 17
Shakespeare baked brie-style cheese, Dorset smoked red, Dorset Blue Vinny, selected cured meats, olives, chutney, mixed house breads
Ce D G Su

Bread & Olives 7
Truffle oil & Dorset sea salt butter, balsamic & oil, house-marinated olives, homemade hummus
G Se Su

Original Nachos 8.5
Coastal cheddar, guacamole, chunky salsa, sour cream, homemade hummus
Ce D

Plant Powered Nachos 9
plant powered Applewood smoked cheese, sweet potato & black bean chilli, chunky salsa, guacamole, homemade hummus
G N Se


Fish & Chips 14
beer-battered haddock fillets, house tartare sauce, charred lemon, minted pea puree, triple-cooked chips
D E F G Su

Massaman Curry 
coconut jasmine rice, vegetable salad, crispy onion. With a choice of:
– mixed local fish 15 Ce F G Mo
– Creedy Carver free range chicken 15 Ce G
– mixed seasonal vegetables 13 Ce G

Poke Bowls
all served with brown rice, spring onion, avocado, cucumber, carrot, radish, sriracha mayo
– Meadowbrook slow-braised beef rib 12 Ce Su
– Cold-smoked Chalkstream® trout 11 F Su
– Spicy crispy tofu, vegan sriracha  11 D Su So


Crispy Tofi & Slaw bap (PP) 7.5
avocado, spinach & basil, with herb mayo in BakeHouse24 sourdough bap
Ce G So Su 

BBQ & Tofu wrap (PP) 6
roasted red pepper, house slaw, plant powered Applewood smoked cheese
G So Su

Wiltshire Honey Roast ham & cheese toasty 6
Coastal cheddar, & ale chutney
Ce D G Mu Su

Slow-braised Short Rib & Kimchi Reuben 6
Ce F G Su



All burgers are served on BakeHouse24 sourdough bun, with house ‘red’ slaw, triple-cooked chips, baby gem, tomato

Guild Burger 13
Meadowbrook beef & pork patty, Denhay DC bacon, Coastal cheddar, ale chutney, Urban dukkah
D E G Mu Se Su

Fried Chicken Burger 14
buttermilk-soaked Creedy Carver free range chicken breast, house spice mix, Emmental cheese, spicy mayo
D E G Mu

Plant Powered Burger 12
chickpea & sweet potato patty, plant powered Applewood smoked cheese, herb ‘mayonnaise’
G Mu N Se

Please ask us any questions about allergens in our food or concerning your dietary requirements.
All breads can be swapped for a gluten-free option. Our gluten free rolls do contain soya. Due to the use of nuts in our kitchens, we cannot guarantee anything to be 100% nut free.  

(V) vegetarian dish or option available (PP) Plant powered vegan & vegetarian  
(Ce) Contains celery  (Cr) Contains crustacean  (D) Contains dairy  (E) Contains egg  (F) Contains fish  (G) Contains gluten  (L) Contains lupin  (Mo) Contains mollusc 
(Mu) Contains mustard  (N) Contains nuts  (P) Contains peanuts  (Se) Contains sesame  (So) Contains soy (Su) Contains sulphites 


Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.





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