Call us on 01202 301509 
or 

Menu

BRUNCH MENU

We serve our breakfast items up to 5 PM, just for all you lie-in lovers out there. Our More Lunchy Brunch items start from ‘lunch-time’, leaving the specific time up to you guys… within reason 😉 x

Hotel Guests

  (If you booked direct and your room rate includes breakfast, please help yourself to the buffet and order from the menu below as you wish. If not, you can still tuck in but simply let your server know if you would prefer to pay separately, or add your breakfast on to your room bill and pay on departure. Enjoy your morning x

The Guild 
Denhay DC bacon, Meadowbrook Cumberland sausage, baked beans, New Forest chestnut mushrooms, roasted tomato, Flambard’s free range eggs, charred Bakehouse 24 sourdough  8.5
E  G  Su

The Veggie Guild (V)
Book & Bucket smoked ‘squeeky’ cheese, Hants & Dorset seasonal greens, roasted tomato, New Forest chestnut mushrooms, baked beans, Flambard’s free range eggs, charred Bakehouse 24 sourdough 
D  E  G  Su 

The Urban Plant (PP)
hash of New Forest chestnut mushrooms, roasted tomato, Hants & Dorset seasonal greens, sautéed caramelised onion & potato, cashew cheese, spiced seeds 8
N  Se 

Steak & Eggs
West Country 8oz rump steak, Flambard’s free range eggs, Dorset Watercress 14
Additions: home cut chips  or roasted tomato or New Forest chestnut mushrooms (+1.5). Guest breakfast supplement +10
E  Su 

Eggs Benedict
Wiltshire ham, Flambard’s free range eggs, hollandaise sauce on toasted Bakehouse 24 sourdough 7.5
D  E  Su  

Eggs your way (V)
poached? scrambled? fried? You choose how your Flambard’s free range eggs are cooked, served on charred Bakehouse 24 sourdough 
D  E  G  Su 

Dorsetshire Rarebit (V)
Eight Arch rarebit with Dorsetshire sauce, smothered on fresh baked croissant & grilled with fresh herbs 6
Additions: Denhay DC bacon lardons (2.5) or coastal cheddar (1.5) or roasted Sopley squash (1.5)
D  E  G 

Smashed Avocado (PP)
on charred Bakehouse 24 sourdough, crushed & toasted sunflower seeds, harissa oil, chives 7.5
Additions: Flambard’s free range eggs (1.5) or Denhay DC bacon (2.5) or cold smoked Chalkstream® trout (2.5)
G  Se 

Urban Baked Eggs (V)
roasted tomato sauce, pulled oats, beetroot, Flambard’s free range eggs, Bloody Mary mayo 
E  G 

Porridge (V) 
hearty jumbo oats porridge (non-dairy available) topped with either: honey or cinnamon or dried fruit 4.5 

NIBBLES & TITBITS

Fat cut chips (PP) 3.5
Add truffle oil and Old Winchester +1 (V)
D

Red onion & nigella seed bhajis (PP) 3.5

Mixed leaf salad (PP) 3.5 
Mu

Local seasonal veg (PP) 3.5

Slaw (V) 3.5
E Mu

Hot drinks

(All our hot drinks are made using semi skimmed milk)
Our coffee is epic. It will make your day better. You’ll find it easier to open your eyes, easier to talk to people, easier to tolerate nonsense. Really, it should be prescribed on the NHS. You won’t find it anywhere else. It’s better than Fairtrade.

Espresso
Our own exclusive blend from Bad Hand Coffee 2.2
Americano
Our espresso lengthened with water, served with or without milk 2.8
Cappuccino
Our espresso topped with equal measures of hot milk & luxurious rich foam topped with a light dusting of chocolate powder 2.8
Latte
Our espresso served with lashings of hot silky milk 2.8
Flat white
Our espresso served with velvety micro-foam milk 2.8
Hot Chocolate / Mocha
Rich hot chocolate, espresso & steamed milk 2.9
Dorset Tea infusions
Dorset Tea / Earl of Dorset / Green / Wild About Mint / Sunshine lemon & Ginger / Foraged Fruits / Camomile/ Decaf 2

SMOOTHIES & JUICES


Berry Energiser
Blackcurrants, blackberries, strawberries, apple juice 3.6
Green Machine
Broccoli, banana, spinach, celery, pineapple, apple juice 3.6
Fresh Juice
Freshly squeezed orange juice or pressed apple juice 2.9

Morning recommendations from our drinks list

Bloody Mary 
Wasabi Vodka, Quentin’s Mary Mixer & tomato juice from the Isle of Wight makes this our truly local take on a cocktail classic 

Breakfast Martini 
Ketel One Citron, Ketel One Oranje, marmalade, lemon juice 8

Mano Di Fiori Prosecco 
light, crisp Italian, with green apple, acacia blossom & apricot flavours 28 

MORE LUNCHY BRUNCH (From Lunchtime)

Today’s soup & sandwich combo  7 – (12 PM 3-PM, Monday – Friday) ask your server for options and allergens 

Urban Mojo Pork 7.5 
marinated West Country pork butts, sliced Emmental, pickled Dorset cucumbers, mustard 
D  G  Mu 

Posh cheese toastie (V) 7.8 
Dorset Blue Vinney, Coastal Cheddar, Book & Bucket ‘Shakespeare’ brie-style & caramelised onion chutney on Bakehouse 24 sourdough 
D  G  Mu 

CLB  8 
Creedy Carver free range chicken, leeks, Denhay DC bacon, Kay’s foccacia 
D  G  Mu  Su 

Kimchi Reuben 8 
shaved West Country beef, sliced Emmental, kimchi, Urban Russian dressing, Bakehouse 24 sourdough
D  G  Mu  Su 

Please ask us any questions about allergens in our food or concerning your dietary requirements.
All breads can be swapped for a gluten-free option. Our gluten free rolls do contain soya. Due to the use of nuts in our kitchens, we cannot guarantee anything to be 100% nut free.  

(V) vegetarian dish or option available (PP) Plant powered vegan & vegetarian  
(Ce) Contains celery  (Cr) Contains crustacean  (D) Contains dairy  (E) Contains egg  (F) Contains fish  (G) Contains gluten  (L) Contains lupin  (Mo) Contains mollusc 
(Mu) Contains mustard  (N) Contains nuts  (P) Contains peanuts  (Se) Contains sesame  (So) Contains soy (Su) Contains sulphites 

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

IN NEED

OF A HUG?

JOIN OUR LOYALTY SCHEME FOR AMAZING WEEKLY DEALS

URBAN BEACH IS PART OF THE URBAN GUILD GROUP

Urban Guild

Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

Urban Beach Hotel in Boscombe, Bournemouth
Urban Reef Restaurant on Boscombe beach in Bournemouth
Jenkins & Sons Restaurant in Penn Hill, Poole
The Wood Oven - cooking with fire on Boscombe beach, Bournemouth