Call us on 01202 301509 for reservations or 

Menu

FAVOURITES MENU

Your favourite food for all occasions, enjoy in the bistro or out on the deck, all day.

Starters

Soup of the day 
chargrilled sourdough (V) (GO) 5

Chargrilled sourdough 
marinated olives & red peppers, hummus, Hampshire rapeseed & balsamic dip (V) (GO) 5.5

Home cured corned beef terrine 
pickled spring vegetables, sweet apple purée, toasted homemade bread (GO) 6.5

Home smoked Cornish mackerel fillet  
gooseberry chutney, watercress salad, horseradish aioli 7

Confit pork Scotch egg 
rhubarb BBQ purée, crackling 6

Crab & spring onion crouquetta   
Conker Gin marinated cucumber, Bloody Mary dressing, white crab meat  8.5

Asparagus & confit heritage tomato salad 
croutons (V) (GO) 6

Cauliflower mac ‘n’ cheese  
cave-aged Wookey Hole cheddar, dressed leaves (V) 6 (add lobster 8.5

Sandwiches

CBLT – Chargrilled English chicken breast   
smoked bacon, baby gem lettuce, sliced tomato 8.5

Somerset brie & spiced tomato
(V) 7

BBQ pulled pork & apple 
artisan bap  7.5

All with a choice of white, granary or gluten free hand cut bread, salad & crisps

Mains

Urban Guild burger 
aged West Country chuck & pork patty, baby gem lettuce, slow cooked onions, horseradish mayo, smoked bacon, Somerset cheddar, triple cooked chips, salad (GO) 13

Fish & chips   
English hake fillet in crispy tempura batter, pea purée, triple cooked chips, tartare sauce 12.5

Chargrilled 8oz ribeye steak 
selected by Justin Aitken, grilled portobello mushroom & tomato, confit onions, triple cooked chips, Madeira jus (GO) 20

Beef fillet Wellington    
roast cocotte potatoes, cabbage & smoked bacon, Madeira jus 24.5

Slow braised West Country beef cheeks   
garlic butter grilled lobster tail, celeriac purée & crisps, watercress leaves, beef dripping dressing (GO) 20

Seasonal quiche   
asparagus, spring onion, leek & Wookey Hole cheddar quiche, triple cooked chips, salad (V) 12

Heritage tomato tagliatelle 
Old Winchester, wild garlic oil, pea tops (V) 12

Pan roasted fillet of sea trout
black rice, lobster & tomato broth, chargrilled spring onions, wild garlic oil, (GO) 18

Roast breast of English chicken 
grilled asparagus, dauphinoise potatoes, mushroom & smoked paprika sauce (GO) 16

Fillet of Cornish hake 
confit new potatoes, cauliflower beignets, sautéed spinach & watercress, pesto, pea purée (GO) 16
(veggie option 11)

Confit shredded duck leg & chorizo   
in a spiced tomato & 4 bean stew, garlic bread (GO) 14
(veggie option (GO) 10)

 

Sharers

Veggie platter      
seasonal quiche, duo of Somerset cheeses, hummus, chargrilled artisan sourdough, marinated olives & red peppers, homemade crisps, chutney (V) (GO) 14

Meat platter   
coarse pork paté, corned beef, Scotch egg, cooked & cured meats, chutneys, grilled sourdough, homemade pork scratching (GO) 18

South West cheeseboard   
smoked Dorset Red cheddar, Rosary goat’s cheese, Somerset camembert, Vale of Camelot blue, Francis by James cheese, homemade oat biscuits, chutney, celery (V) (GO) 16

Homemade salted crisps done in a nacho style    
Somerset cheddar, pea & mint guacamole, roasted beetroot salsa, horseradish sour cream, slow braised beef shin 8.5

Desserts

Trio of Purbeck ice creams   
sweet crumb, raspberry sauce, wafer (GO) 6

Gooseberry & elderflower ‘Queen of pudding’   
(layered sponge, jam & meringue dessert), shortbread 6.5

Sticky toffee pudding 
butterscotch sauce, Chantilly & praline sundae, popcorn, salted caramel ice cream 7

Melting chocolate fondant   
praline crumble, vanilla bean ice cream 8

Rhubarb, strawberry & honeycomb sundae
strawberry ice cream & wafer (GO) 6.5

Glazed soft meringue   
trio of strawberries, lavender sweet crumble (GO) 7

Nutmeg custard tart 
coconut granola, mango sorbet, raspberry sauce 6.5

South West cheeseboard 
smoked Dorset Red cheddar, Rosary goat’s cheese, Somerset camembert, Vale of Camelot blue, Francis by James cheese, homemade oat biscuits, chutney, celery (V) (GO) 8.5 / 16

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available – please ask your server.

If you have any allergen queries then just ask and we will gladly advise.

Celery Crustacean Eggs Fish GlutenLupin   Milk

Mollusc Mustard Nuts PeanutsSesame SoybeansSulphites

FRANCIS BAUMER

Head Chef, mentor

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes. I especially enjoy developing and mentoring junior chefs in our brigade.

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes. I especially enjoy developing and mentoring junior chefs in our brigade.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.30am     Food served 12.00pm - 10.00pm       Bar closes at 11.00pm

Breakfast daily 8.00am - 11.30am
Food served 12.00pm - 10.00pm
Bar closes at 11.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table or a room with us.

IN NEED

OF A HUG?

JOIN OUR LOYALTY SCHEME FOR AMAZING WEEKLY DEALS

URBAN BEACH IS PART OF THE URBAN GUILD GROUP

Urban Guild

Urban Beach Hotel Ltd. 23 Argyll Road, Bournemouth, BH5 1EB.

Urban Beach Hotel in Boscombe, Bournemouth
Urban Reef Restaurant on Boscombe beach in Bournemouth
Jenkins & Sons Restaurant in Penn Hill, Poole
The Wood Oven - cooking with fire on Boscombe beach, Bournemouth