Plant based and vegan menu

Starters

Soup of the day, chargrilled artisan sourdough….5

Grilled sourdough, hummus, fresh olives & roasted peppers, Hampshire rapeseed oil & balsamic dip….5.5

English asparagus, pickled spring vegetables, beetroot salsa, watercress leaves, hazelnut granola….6

Confit heritage tomatoes & grilled spring onions on toasted homemade onion bread, wild garlic oil, pea tops….6

Mains

Grilled Portobello mushroom, hummus, beetroot salsa, dressed mixed leaves, triple cooked chips….11

Cauliflower beignets, pea purée, confit new potatoes, celeriac purée & crisps, spiced tomato chutney….11

Grilled sourdough topped with mushroom, spinach & smoked paprika duxelles, chargrilled asparagus, tomato sauce….12

Spiced 4 bean stew with confit heritage tomatoes, watercress & pickled vegetables, grilled garlic sourdough….10

Desserts

Warm chocolate cake, forest fruit compote, raspberry sorbet….6

Almond pannacotta, poached rhubarb & gooseberry, honeycomb….6

Fresh fruit salad, stem ginger sorbet, homemade digestive biscuits ….5

See our main menu for more vegetarian options