2 courses £18 / 3 Courses £22

Example Menu

Soup of the day with char grilled sourdough.

Tomato galette served with olive tapenade & rocket parmesan salad.

Duck Scotch egg served with peashoots, piccalilli & duck jus.

Fresh tagliatelle with sundried tomatoes, julienne of cured meats & topped
with parmesan.

Pan fried mackerel fillet served with sautéed spinach & crayfish sauce.

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Top side beef served with thyme jus.

Pork loin served with apple jus.

Grilled chicken breast served with bread sauce & rosemary jus.

Wild mushroom tartlet and poached egg

Urban Roasts served with all the Trimmings and a Yorkshire Pud
Roast potatoes, Honey roast carrots & parsnip, Cauliflower cheese, and Savoy cabbage

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Wild mushroom risotto served with rocket parmesan

Grey mullet served with wild garlic sauté new potatoes & chives in white wine sauce.

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White chocolate, brandy bread & butter pudding served with crème anglaise.

Wokey hole cheddar served with biscuits & chutney.

Melting chocolate fondant, served with popping candy, raspberry couli & vanilla ice cream.

Rhubarb, honeycomb, baby meringue sundae topped with lavender blossom ice cream.

Trio of ice cream served with shortbread biscuit.