Sunday Lunch (sample) menu: 1 course £15.90 / 2 courses £19.90 / 3 Courses £22.90

To start

Pan fried Scallops served with carrot and cumin puree, pickled carrots and crispy leeks 

English mozzarella and tomatoes, poppy seeds and fresh basil salad 

Duck and pistachio terrine served with melba toast and garlic, Dijon aioli 

To follow

Beef rump roll, Yorkshire pudding, rich pan gravy 

Chicken supreme, roast potatoes, rich pan gravy 

Belly of pork, roast potatoes, rich pan gravy 

Fillet of stone bass, new potatoes, red pepper, white wine sauce 

5 bean and quinoa roast, Rosemary goats cheese, roast potatoes, mushroom & tomato marinara 

All main courses served with a selection of seasonal vegetables, cauliflower and leek cheese 

To finish

Honey & hazelnut cheesecake and cappuccino ice cream 

Blueberry pancake with Chantilly cream and toffee sauce 

Selection of Purbeck ice cream or sorbet with chocolate soil