SUNDAY LUNCH

Sample menu: 2 courses £18 / 3 Courses £22

Snacks (as priced)

Salted crisps, cheddar, pea & mint guacamole, beet salsa, horseradish cream, braised beef shin 8.5

Home made Scotch egg, real ale chutney 6

Pork scratchings 2

House mixed olives 3

Fat chips 4

Platter of Salisbury cured meats, pickles, charred sourdough 18,

Veggie platter, quiche, cheese, peppers & olives, hummus, sourdough & pickles 14

Starters

Charred local sourdough, olives, hummus, Hampshire rape seed oil & balsamic

Seared mackerel filet, pickled cucumber salad, spiced nut Dukkha

Today’s fresh soup

Francis’ panko crumbed house-cured corn beef hash, fried, free range hen’s egg

Crisp fried Alex James ‘Blue Monday’ cheese fritter, fried aubergine, mango, lime & chilli salsa, pomegranate dressing

Mains

Roast topside of Meadowbrook farm beef, crispy pork belly or free-range chicken breast
All served with crispy garlic & thyme buttered roasted potatoes, fresh Yorkshire pudding, forest greens, cheesy leeks, orange caramelised carrot & gravy

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Classic fish & chips, pea puree, fat chips and chunky tartar sauce

Urban Guild burger, baby gem, spiced mayo, relish, streaky bacon, cheese, salad, fat chips

‘The Beach’ veg mixed grill, Rosary goats cheese ‘chunks’ horseradish sour cream, pesto

Charred 8oz rib eye steak, fat chips, tomato & flat mushroom (£5 supplement)

Seared wild sea bass, charred new potatoes, scorched tender stem broccoli, mussel & saffron broth

Warm sun blushed tomato and leek quiche, house salad & chips, Russian mayo

Desserts

New Forest strawberries & cream, mini meringues, Purbeck clotted cream ice cream

Sticky toffee pudding, butterscotch sauce, Purbeck chai latte ice cream

Lemon posset, lavender short bread

Selection of Purbeck dairy ice cream in a cone, popping candy, baked white chocolate crumb

Grilled Wookey Hole ‘rarebit’ cheese on sour dough toast, pickled cherri

Add a pudding wine or glass of prosecco for 5