Starters

Terrine of smoked haddock, chorizo & roasted red peppers, mixed leaves, sourdough croutes, pea & mint raita

Whole baked Somerset Camembert with garlic, rosemary & caraway, roasted vine cherry tomato salad, ale chutney (sharing for 2)

Chicken, sun dried tomato & wild mushroom roulade, baby leaves, olive tapenade, balsamic & rapeseed dressing

Trio of cauliflower – curried purée, beignets & roasted, pickled apple & raisins, beetroot, goat’s cheese (V)

Fish course

Tempura of Dorset rock oyster & king prawn, cucumber & oyster vinaigrette, poached cucumber ribbons, horseradish straws

Mains

Roast fillet of English beef, braised ox cheeks, creamed potatoes, ale baked parsnips, Madeira jus

Poached lemon sole fillets stuffed with crab, with a mussel, tomato & fresh herb broth, sautéed spinach & rocket, confit new potatoes

Ras el hanout scented roast local squash & portobello mushroom pie, saffron & celeriac purée, triple cooked chips, chestnut jus (V)

Roast breast of English duck, fig & Middle Eastern spiced duck croquette, crispy livers, sautéed greens, green peppercorn & fresh orange sauce

CALL 01202 301509 TO BOOK x