Starters

Pressed pork, apple & tarragon terrine, Dorset Blue Vinney mousse, mixed Hampshire leaves, Madras oil

Heritage beetroot & roasted tomato vol au vont, Rocket pesto, red chard (Plant powered / Vegan)

Sharing board for two, Meadowbrook charcuterie, chicken liver pate, Rosary goats, Barbers 1833 cheddar, Isle of Wight blue, toasted sourdough

Mains

Marinated featherblade of beef, 10 hour cooked featherblade, spiced with anise, nutmeg & clove, caramelised hazelnuts & leeks, crushed roast potatoes &  garlic, harrisa & wild mushroom jus

Cornish hake fillet, Light fish broth, herb & miso dressing

Root vegetable risotto, Slow braised balsamic glazed root vegetables, beetroot & parsnip crisps, white truffle oil (Plant powered / vegan)

CALL 01202 301509 TO BOOK x

Desserts

Dark chocolate pavlova, Dark chocolate, cherry & blood orange pavlova, hazelnut brittle, Chantilly cream (Plant powered / vegan)

Cheese for two, Coastal cheddar, Tunworth, Somerset brie, Dorset Blue Vinney, Rosary goat’s cheese, cheese thins, grapes, tracklements

Rich cheesecake, Malt & honey cheesecake, shattered brandy snap, Horlicks drizzle

Coffee & treat