The mother of all lunches

We’ll be serving our special Sunday roast menu from 12 til 4pm on the Sunday the 22nd of March, dedicating the day to making sure all the mumma’s know how appreciated they really are. Check out our bespoke menu and get in touch to book your table.

£25 per person, and a glass of something bubbly for Mum, on us of course x

To Start

Gin & beetroot cured Chalkstream® trout
beetroot gel, apple salad

Chicken liver parfait
orange, toasted brioche, mixed leaves

Celeriac & parsnip soup
BakeHouse24 sourdough

Mushroom & orzo pasta
truffle foam

Main Event

All roasts served with; honey-roasted chantennay carrots & piccolo parsnips braised red cabbage, cauliflower cheese, seasonal greens, Yorkshire puddings, parsnip crisps

Braised featherblade
Roast potatoes, bacon & onion jus

Slow-braised lamb shank
Roast potatoes, cranberry stuffing, thyme jus

Roasted half chicken
Roast potatoes, cranberry stuffing, thyme jus

Pan-seared fillet of hake
Crushed mint peas, cheddar & truffle mash, clam & vermouth cream sauce

Desserts

Peanut butter dark chocolate fondant
White chocolate ice cream, honeycomb

Trio of local cheeses
Onion chutney, crackers, celery, frozen grapes

Bailey’s crème brulee
Orange shortbread

Berry panna cotta
Meringue, chocolate shards